Greg Baker AFP/Getty Images
As the coronavirus started spreading across the United States last week, New York University student Jane Zhang knew what she needed to do. She needed to seek shelter from the outbreak. At home. In China.
“China has already contained the situation, and there are no new domestic cases in Beijing,” the 19-year-old sophomore said, “but I think the number of people with the virus in the United States is going to rise exponentially.”
So on Friday, the day the number of cases in New York state rose 30 percent overnight, she boarded a flight home to the Chinese capital. It just feels safer, she said, because authorities there have made more of an effort to ensure public health.
“The Chinese government basically pays for a patient’s recovery, so we don’t have to worry about how much treatment is going to cost,” she said, making a contrast with the U.S. health-care system.
Plus, she said, Americans didn’t seem to be taking the outbreak seriously enough.
In a matter of weeks, China has gone from being the epicenter of the virus to almost the only refuge from it, prompting hundreds of thousands of Chinese citizens abroad to flock home. About 20,000 people are arriving on flights into China every day, while five times as many arrive by land or sea, state media reported.
With many flights to China canceled amid the outbreak, seats were already relatively scarce. But the sudden spike in demand means prices have skyrocketed, with the few remaining economy-class seats from U.S. airports going for four or five times the usual rate.
[Locked down in Beijing, I watched China beat back the coronavirus]
Xiangyuan Li, a freshman at Franklin & Marshall College in Pennsylvania, had already decided to return home to Chengdu after being told on March 12 that his classes would move online. It would be boring with everyone gone from his college town, and he was worried about not being able to get into China for his summer internship.
Greg Baker
AFP/Getty Images
Passengers wear face masks as they arrive after an international flight at Beijing Capital International Airport on March 11.
But the growing outbreak in the United States cemented his decision.
“Certainly, China is indeed very safe now,” said Li, while the United States is becoming more dangerous.
“The U.S. can’t test everyone, like in China. Testing an entire planeload of passengers and providing results the next day is impossible in the U.S.,” he said, referring to the entry procedures he went through on arrival in his home country.
There has also been a rush of returns from Britain since a government adviser there advocated a “herd immunity” strategy, suggesting that it could be helpful if 60 percent of the population was infected.
Tickets from Britain are eye-wateringly expensive, if they can be found at all. A business-class charter flight from London via Geneva, operated by China Eastern Airlines, was selling seats for more than $25,000 at the weekend, according to the Yicai Global news site.
[Under fire over coronavirus response, China turns to a familiar fall guy: Trump]
But this mass influx of people has created a problem for Chinese authorities as they trumpet their achievements in containing the coronavirus and reducing infection rates to negligible levels: People are arriving with the disease.
For the fourth day in a row, China’s National Health Commission on Tuesday reported that the number of imported cases exceeded domestic transmissions. It said 21 infections had been diagnosed the previous day — 20 of which were “imported” from abroad. A total of 143 people have arrived in the country with the coronavirus, many of them from hot spots such as Iran and Italy.
“Preventing imported cases has become a key task of China’s epidemic prevention and control work,” Wang Jun, an official with the General Administration of Customs, told reporters in Beijing this week. “We must resolutely curb the spread across the border.”
Nine of the cases reported Tuesday were detected in Beijing, explaining why authorities in the capital are going to extreme measures to prevent the virus from spreading in the city that is home to the Communist Party’s top officials.
http://www.washingtonpost.com/video/world/a-wuhan-family-tries-to-keep-its-beijing-restaurant-afloat-in-the-age-of-coronavirus/2020/03/11/e96febc9-34a7-420f-8c7e-b76b30505449_video.html
Beijing’s municipal government on Sunday introduced rules requiring all people arriving in the capital to go into “centralized quarantine” at hotels for 14 days upon arrival, at their own expense.
The rules came into effect while one American, Jacob Gunter, was in the air on his way to Beijing. He live-tweeted his journey through various checks at the airport and intermediate staging posts before finally arriving at his quarantine hotel a full 12 hours later.
Other videos posted on social media showed huge crowds at Beijing Capital International Airport after weeks of it being empty, as multiple packed planes landed at the same time.
[First, China. Then, Italy. What the U.S. can learn from extreme coronavirus lockdowns.]
Areas across the country, from Inner Mongolia in the north to Sanya on the island of Hainan in the south, have instituted similar measures, requiring stays in quarantine centers rather than trusting people to isolate themselves at home. More local authorities are expected to follow suit.
All manner of methods are being employed to track down and punish those caught violating the rules.
Beijing police have made an example of a 37-year-old Chinese woman who works at Massachusetts biotechnology company Biogen and attended the Boston conference that has been linked to other infections, according to local media reports.
She failed to report that she was feeling sick before boarding her flight, took painkillers to suppress her fever and then lied to flight attendants about her condition, local police said.
Upon arrival, the suspicious attendants reported her to police authorities, who quarantined her and had her tested for the virus. It came back positive. She is under criminal investigation on charges of obstructing infectious-disease prevention.
Wang Yuan in Beijing contributed to this report.
Read more
Coronavirus spread from China. Now, China doesn’t want the world spreading it back.
A Wuhan family tries to keep its Beijing restaurant afloat in the age of coronavirus
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2020-03-17 16:32:06Z
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